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Slideshow

Vegetable Dishes for Carnivores

Slide 2 of 9

Sweet Corn Succotash

Birmingham, Alabama, chef Chris Hastings of Hot and Hot Fish Club uses fresh field peas, like black-eyed peas, in his succotash, but green peas are nicely sweet. Finely diced thick-cut bacon give the succotash extra flavor.

slideshow  More Pea Recipes

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