Seasonal vegetables like squash, beets and mushrooms are key to making vegan-friendly dishes that are still festive enough for Thanksgiving. Add quinoa, pistachios and beans (like chickpeas or lentils) to create satisfying entrees that even non-vegans will want to try. From an inventive carrot osso buco to delicious vegan enchiladas, here are great vegan Thanksgiving recipes.

Food & Wine

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