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Vegan

These delicious recipes include Top Chef winner Richard Blais's superb veggie burger and brilliant creamless creamed corn.
One dish served fresh every day.
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Veggie Burgers with Pomegranate Ketchup

Eating vegan for a month led Top Chef All-Star winner Richard Blais to examine his pantry more closely. He discovered that ground porcini mushrooms add a meaty flavor to dishes like his veggie burger.

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