These delicious recipes include Top Chef winner Richard Blais's superb veggie burger and brilliant creamless creamed corn.
One dish served fresh every day.
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Cabbage, Watercress and Pine Nut Dumplings

Momofuku's notoriously pork-obsessed chef David Chang breaks type and goes healthful and meat-free with these light dumplings; just be sure to buy vegan wonton or gyoza wrappers.

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