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Vegan

These delicious recipes include Top Chef winner Richard Blais's superb veggie burger and brilliant creamless creamed corn.
One dish served fresh every day.
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Slide 28 of 34
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recipes

Carrot Osso Buco

In Richard Blais's playful vegan take on osso buco (braised veal shanks), he braises very large pieces of carrots in red wine and mushroom broth until tender. Ground dried porcini mushrooms give the dish rich, meaty flavor.

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