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Vegan

These delicious recipes include Top Chef winner Richard Blais's superb veggie burger and brilliant creamless creamed corn.
One dish served fresh every day.
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Slide 21 of 34
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recipes

Grilled Broccoli and Bread Salad with Pickled Shallots

“Grilling over an open flame is my favorite way of cooking,” says Charlie Parker, who created this impressive, unique salad. “It gives food so much flavor without the need for butter.” Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.

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