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Vegan

These delicious recipes include Top Chef winner Richard Blais's superb veggie burger and brilliant creamless creamed corn.
One dish served fresh every day.
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recipes

Quick White Bean Stew with Swiss Chard and Tomatoes

Low in fat but high in protein, beans are among restaurateur Joe Bastianich’s favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: “The bigger and creamier the beans, the better.”

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