These delicious recipes include Top Chef winner Richard Blais's superb veggie burger and brilliant creamless creamed corn.
One dish served fresh every day.
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Slide 11 of 35
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Parsnip Bacon

These slivers of parsnip prove that it's all in the way you treat a vegetable that matters. Here, Quinn Hatfield bakes and seasons paper-thin slices of the root vegetable to satisfy salty, smoky and crispy cravings.

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