From grilled zucchini kebabs to juicy veggie burgers with pomegranate ketchup, here are fantastic vegan grilling recipes.
Food & Wine
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Eggplant Involtini with Grilled Ratatouille
Faux cheeses made with nuts are key to vegan cooking. To stuff these involtini, chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which has a very savory, almost cheese-like flavor and is available at well-stocked specialty and natural food stores.
Grilled Broccoli and Bread Salad with Pickled Shallots
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
In this incredibly easy recipe, Michael Chiarello brushes endives with olive oil, grills them until lightly charred and super-juicy, then dresses them with olive oil. The endives can be grilled while the roast is just starting to cook, then set aside, since they’re terrific at room temperature or chilled.