See recent galleries
Slideshow

Veal

Slide 1 of 26

Blanquette de Veau

Marjorie Taylor adapted this creamy veal stew from Julia Child's Mastering the Art of French Cooking

. She emphasizes to students that it's important not to brown anything in the dish. "The end result should be completely white," she says.

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.