Korean Seafood Pancakes
These crispy seafood pancakes get a spicy tang from the kimchi that’s mixed into the batter. To add more heat to the dish, thinly slice a hot chile pepper and add it to the dipping sauce.
Pairing Suggestion: Peay Vineyards has a value-conscious label called Cep Vineyards that produces a citrusy 2010 Chardonnay ($22).
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