Readers' Picks: Favorite Summer Recipes
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Chef Shea Gallante of Cru in New York City based this recipe on a classic Florentine dish called bistecca alla fiorentina—a thick T-bone grilled rare over hot coals. Here, Gallante substitutes cheaper but equally flavorful hanger steak—which he thinks is an underrated cut—and rubs the meat with dried herbs, garlic and paprika before cooking it.