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Universities for Food Lovers

Slide 9 of 17

Pop-Up Entrepreneurs: Newbury College

In 2011, seniors at the Saunders School of Hotel & Restaurant Management in Massachusetts opened a public pop-up restaurant as their final project. The menu included culinary takes on college favorites like hot pockets filled with wild mushrooms and truffles, ramen noodles topped with scallops, mussels and clams, and a cereal-infused panna cotta. Though this was the first pop up, Newbury undergrads are not new to hands-on restaurant management: the Lois and David Weltman Dining Room (left) serves as a practice space for students who prepare and serve meals.

Photo © Lilly Jan.
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