Universities for Food Lovers
From prize vineyards to massive crawfish boils, colleges across the country are luring students with food- and wine-centric courses, programs and perks.
Not only is Travel Channel’s Bizarre Foods host Andrew Zimmern a contributing editor to Food & Wine, he is also an entrepreneur-in-residence at Babson College in Wellesley, Massachusetts. The adventurous eater and talented chef held a fireside chat at the college in February when he spoke about traveling the world, taking action and building underwater condos for octopi. babson.edu