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Universities for Food Lovers

Slide 8 of 17

Liberal Arts Cuisine: Boston University

Founded by legendary chefs Jacques Pépin and Julia Child, BU’s Master of Liberal Arts in Gastronomy approaches food studies through historical texts, scientific research and literary works. In addition to courses required for the degree, students can attend seminars and lectures that range from demonstrations to dinners out with notable New England chefs like Blue Ginger’s Ming Tsai. bu.edu

Photo © Cydney Scott.
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