My F&W
quick save (...)
See recent galleries

Universities for Food Lovers

Slide 8 of 17

Liberal Arts Cuisine: Boston University

Founded by legendary chefs Jacques Pépin and Julia Child, BU’s Master of Liberal Arts in Gastronomy approaches food studies through historical texts, scientific research and literary works. In addition to courses required for the degree, students can attend seminars and lectures that range from demonstrations to dinners out with notable New England chefs like Blue Ginger’s Ming Tsai.

Photo © Cydney Scott.
You Might Also Like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.