Universities for Food Lovers
From prize vineyards to massive crawfish boils, colleges across the country are luring students with food- and wine-centric courses, programs and perks.
Founded by legendary chefs Jacques Pépin and Julia Child, BU’s Master of Liberal Arts in Gastronomy approaches food studies through historical texts, scientific research and literary works. In addition to courses required for the degree, students can attend seminars and lectures that range from demonstrations to dinners out with notable New England chefs like Blue Ginger’s Ming Tsai. bu.edu