Universities for Food Lovers
From prize vineyards to massive crawfish boils, colleges across the country are luring students with food- and wine-centric courses, programs and perks.
As nice as cafeteria salad bars and made-to-order omelets could ever be, NYU students benefit from all the culinary delights of lower Manhattan. Options for between class snacks in Greenwich Village range from a beautiful portion of sea salt-speckled pizza bianca from Sullivan Street’s Grandaisy Bakery to crispy Korean fried chicken from Bon Chon (left) on St. Marks Place. Not far, Grom makes fabulous gelato with exceptional ingredients like Sicilian pistachios. Lets just say that many students cut back on in-house meal plans after the first semester. nyu.edu