Universities for Food Lovers
From prize vineyards to massive crawfish boils, colleges across the country are luring students with food- and wine-centric courses, programs and perks.
Harvard’s Science & Cooking course is one of the most popular classes offered by the Ivy League school and it’s no surprise why. In the past, the class has featured provocative chefs like Ferran Adria, wd~50’s Wylie Dufresne and Momofuku’s David Chang as guest speakers. Rather than end with an exam or a paper, students complete the class by conducting a culinary experiment. seas.harvard.edu