F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
See recent galleries
Slideshow

Universities for Food Lovers

Slide 2 of 17

Bacon Lovers: University of Wisconsin at Madison

When undergrads wrap up UW’s two-year meat science program, they earn the title of Master Meat Crafter. It’s a funny name that recalls the carnivore’s equivalent of an ice sculptor, but a cool program: Students learn all about sausage making and bacon curing, both in the classroom and with hands-on meat processing work. Among the benefits: after a two-day meat curing lesson, participants sit down to eat their projects. fyi.uwex.edu

Photo © Jeff Miller.
You Might Also Like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.