Universities for Food Lovers
From prize vineyards to massive crawfish boils, colleges across the country are luring students with food- and wine-centric courses, p...
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
When undergrads wrap up UW’s two-year meat science program, they earn the title of Master Meat Crafter. It’s a funny name that recalls the carnivore’s equivalent of an ice sculptor, but a cool program: Students learn all about sausage making and bacon curing, both in the classroom and with hands-on meat processing work. Among the benefits: after a two-day meat curing lesson, participants sit down to eat their projects. fyi.uwex.edu