My F&W
quick save (...)
Slideshow

Universities for Food Lovers

From prize vineyards to massive crawfish boils, colleges across the country are luring students with food- and wine-centric courses, p...

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 17
  • < back
travel

Bacon Lovers: University of Wisconsin at Madison

When undergrads wrap up UW’s two-year meat science program, they earn the title of Master Meat Crafter. It’s a funny name that recalls the carnivore’s equivalent of an ice sculptor, but a cool program: Students learn all about sausage making and bacon curing, both in the classroom and with hands-on meat processing work. Among the benefits: after a two-day meat curing lesson, participants sit down to eat their projects. fyi.uwex.edu

More ∨
You might also like
advertisement