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Universities for Food Lovers

Slide 12 of 17

Agricultural Innovators: Cornell University

Cornell’s Agricultural Experiment Station in upstate New York attracts and trains the best horticulturists in the world. Hybrid studies at the station consistently yield new plants like the Herriot, a large, high yield and disease resistant strawberry and the Crimson Giant, a raspberry developed specifically for the New York climate, which continues to ripen into November.

Photo © James Schwabel / Alamy.
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