Universities for Food Lovers
From prize vineyards to massive crawfish boils, colleges across the country are luring students with food- and wine-centric courses, programs and perks.
Cornell’s Agricultural Experiment Station in upstate New York attracts and trains the best horticulturists in the world. Hybrid studies at the station consistently yield new plants like the Herriot, a large, high yield and disease resistant strawberry and the Crimson Giant, a raspberry developed specifically for the New York climate, which continues to ripen into November. cornell.edu