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Ultimate Candy Guide

Innovations in the world of candy: gummy tasting flights, small-batch chocolate bars and, for the DIY sweets junkie, new cookbooks for cr...
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Slide 26 of 36
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Madécasse

Former Peace Corps volunteers launched this single-origin bean-to-bar operation, producing chocolates in Madagascar where the ingredients are cultivated. The arabica coffee bar uses beans from a small, local co-op, plus crunchy cocoa nibs. madecasse.com

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