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Innovations in the world of candy: gummy tasting flights, small-batch chocolate bars and, for the DIY sweets junkie, new cookbooks for cr...
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Owner Amy Hansen, a graduate of Chicago’s French Pastry School, sells more than 200 different candies, along with her own handmade confections—like soft caramels and pistachio-almond nougat—at this Lincoln Square shop. amyscandybar.com.