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TV Chefs

Slide 3 of 10

Seared Scallops with Bacon-Braised Chard

"When you learn how to cook scallops with a crisp golden crust, they're just so good," says Top Chef Season 3 winner Stephanie Izard. To help brown the scallops, she adds butter to the pan halfway through cooking. The butter and bacon that flavor the colorful chard make the dish nicely rich, a quality balanced by a fruity, slightly acidic Gewürztraminer.

slideshow More Delicious Scallop Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.