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TV Chefs

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Crab Salad with Avocado and Mango

This cool and fruity crab salad by Bravo’s Top Chef Season 1 winner Harold Dieterle is garnished with lacy fried eggs. He learned to prepare eggs this way by watching street cooks in Thailand.

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Top Chef: Harold Dieterle
Top Chef Obsessions
Harold Dieterle is a passionate fan of the TV series Game of Thrones.
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