TV Chefs' Best Kitchen Secrets

From Giada de Laurentiis to Mario Batali, star TV chefs share their kitchen secrets and must-have appliances.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 9 of 11
  • < back
recipes

Steven Raichlen: International Grill Guru

Grill Grates: “The best grates for searing meat are cast iron,” Steven Raichlen says. His second choice: quarter-inch stainless steel.

More ∨
advertisement
You might also like