My F&W
quick save (...)
See recent galleries

TV Chefs' Best Kitchen Secrets

Slide 7 of 13

Ming Tsai: Asian-Cooking Superstar

Induction Rice Cooker: Ming Tsai (left) likes Zojirushi’s: “Induction means it heats along the sides and not just on the bottom, so it cooks faster and more evenly.” From $322;

Steamers: As a Western alternative to a bamboo steamer, Tsai uses All-Clad’s stainless steel steamer insert, which fits most pots. $100;

Photo © Emily Sterne, Ming East-West

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.