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TV Chefs' Best Kitchen Secrets

Slide 6 of 13

Mario Batali: Iron Chef & Über-Restaurateur

Brick Oven: Mario Batali cooks everything from leg of lamb to pizzas in the brick oven at his country house. He tosses vegetables in olive oil, then lets them cook in the residual heat of the oven overnight: “The vegetables develop a silken, creamy texture.” Batali has just introduced his own wood-burning “Amici” model with Chicago Brick Oven. $3,000; surlatable.com.

Photo courtesy of Chicago Brick Oven/Sur La Table

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.