This cool chicken salad in a creamy walnut sauce supposedly got its name because its color resembles the pale complexions of the Circassian beauties in the sultan's harem during the Ottoman Empire. The mild, slightly nutty chicken is traditionally served as part of a Turkish meze assortment, and can be drizzled with red pepper oil. In this version, Turkish red pepper replaces the pepper oil.
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Congratulations to Mei Lin, winner of Top Chef Season 12.