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Turkey Leftovers

Slide 11 of 12

Soy-Braised Turkey with Turkey Rice

To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness. The topping—pickled shallot rings—adds a pretty pink color and piquancy.

F&W’s Ultimate Thanksgiving Guide

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