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Tuna

Slide 22 of 22

Linguine with Seared Tuna and Green-Olive Tapenade

Small pitted green olives—the bottled martini type—are transformed into a savory sauce in next to no time. We like the tuna rare, but if you prefer it well done, cook it a few minutes longer.

Plus: More Pasta Recipes and Tips

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.