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Tuna

Slide 17 of 22

Mustard-Seared Tuna with Shallot Cream

At Ten Minutes by Tractor, chef Stuart Bell's French-inflected dishes showcase the Mornington winery's stellar Chardonnays and Pinot Noirs. Here, Dijon mustard gives a nod to Burgundy, while the eggplant-olive relish references Provence.

slideshow More Fantastic French Dishes

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