See recent galleries
Slideshow

Tuna Salad

Slide 8 of 11

Italian Tuna, Green Olive and Tangerine Salad on Grilled Bread

At Frasca in Boulder, Colorado, Lachlan Mackinnon-Patterson preserves his own tuna in olive oil to make this terrific tuna salad, brightened with tangerine and green olives and served on garlicky grilled bread.

slideshow More Grilled Appetizers

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.