"In Samoa, insanely good tuna is cheap and plentiful; a 20-pound fish might go for $5," says Andrew Zimmern. "Samoans season raw tuna with coconut milk, lime and fermented sea cucumber intestine, called se'e. At home I skip the se'e in favor of fish sauce to give the dish a salty balance."
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Congratulations to Mei Lin, winner of Top Chef Season 12.