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Tuna Salad

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Bacon-Wrapped Tuna Steaks with Frisée and Avocado Salad

Katy Sparks likes to treat tuna steaks like beef. Here, she wraps them in bacon as she would a beef tenderloin, which not only adds a subtle smoky flavor to the fish but also keeps it moist.

Plus: More Seafood Recipes and Tips

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