Smoked, grilled or sautéed, trout is a healthy and delicious fish worth adding into your dinner rotation. Every single one of these recipes—trout amandine with creamy spinach, smoked-trout-and-caper-cream-cheese toasts, matzo meal-crusted trout, amongst others—take advantage of the fish's health benefits and its one-of-a-kind taste to create unique dishes.

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