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Tropical Island Dishes

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Shrimp-and-Avocado Salad with Mango Dressing

In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in peppery broth. Inspired by this, Bradford Thompson simmers shrimp in a fragrant broth made with lager, chile and fresh ginger, then serves them with avocado and a light mango dressing for a great salad.

slideshow  More Main-Course Salads

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