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Treasured: Seamus Mullen's Spanish Iron

My Last Supper photographer Melanie Dunea peeks into the minds of working chefs and uncovers their most prized possessions.
One dish served fresh every day.
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"The Catalana is a simple tool, just a disk of iron with a handle. It's to be left in the fire all night long to get really hot. When you are ready to caramelize something, you just take it out of the fire and go for it."

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