Treasured: Seamus Mullen's Spanish Iron

My Last Supper photographer Melanie Dunea peeks into the minds of working chefs and uncovers their most prized possessions.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 6
  • < back

"The Catalana is a simple tool, just a disk of iron with a handle. It's to be left in the fire all night long to get really hot. When you are ready to caramelize something, you just take it out of the fire and go for it."

More ∨
You might also like