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Treasured: Robert Newton's Heirloom Pan

My Last Supper photographer Melanie Dunea peeks into the minds of working chefs and uncovers their most prized possessions.
One dish served fresh every day.
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Interview and Photos by Melanie Dunea / CPi / My Last Supper

Chef Rob Newton of Brooklyn's Seersucker and Nightingale 9: "It's impossible for me to cook something in this pan and not think about my family. It's an heirloom. It's something that will be with me forever because now that it is almost a hundred years old, I'd be a jerk to let it out of my sight."

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