Treasured: Marc Forgione's Sacred Shelf

My Last Supper photographer Melanie Dunea peeks into the minds of working chefs and uncovers their most prized possessions.
One dish served fresh every day.
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Slide 5 of 6
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"It's important for everyone who works at your restaurant to drink your Kool-Aid. I can't talk to every table, I can't clear every table, I can't greet people at the door, I can't do all that. So you have to make sure that the people who are representing you do so in the way—and with the energy—you want them to."

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