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Treasured: Marc Forgione's Sacred Shelf

My Last Supper photographer Melanie Dunea peeks into the minds of working chefs and uncovers their most prized possessions.
One dish served fresh every day.
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"When I look at the feather, I feel humble. Where we came from as a restaurant and where I've come from as a person. Everybody thinks that this restaurant was successful from day one but that couldn't be further from the truth, we have had a lot of rough times. This feather is a simple reminder: Don't forget where you came from."

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