Treasured: Marc Forgione's Sacred Shelf

My Last Supper photographer Melanie Dunea peeks into the minds of working chefs and uncovers their most prized possessions.
One dish served fresh every day.
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"Without that feather there wouldn't be anything left on those shelves and we wouldn't be sitting in these banquettes. Little Hawk did a blessing for my restaurant. There was a lot of weird, weird stuff happening to the people who worked here. After the ceremony, some kind of juju was released and we have been blessed ever since."

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