Treasured: Jonathan Waxman's Knives

My Last Supper photographer Melanie Dunea peeks into the minds of working chefs and uncovers their most prized possessions.
One dish served fresh every day.
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"This was a present. I like big knives and this is an 11-inch knife. When I first started off I only used German knives—Japanese knives were unknown to me, they were too scary."

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