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Treasured: Jonathan Waxman's Knives

My Last Supper photographer Melanie Dunea peeks into the minds of working chefs and uncovers their most prized possessions.
One dish served fresh every day.
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"I don't get attached to one knife, because if you get attached to one knife, it gets dull, in every respect. Just like how a tennis player loves using a new racket, I love using a new knife. If I were really rich, I would only ever use new knives. Seriously, I just want ones sent straight from the factory. The engineers at the factory do a perfect job of sharpening it and the first few times you use it it's like 'Oh my God.' Everything is perfect."

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