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Treasured: Christina Tosi's Scarves

My Last Supper photographer Melanie Dunea peeks into the minds of working chefs and uncovers their most prized possessions.
One dish served fresh every day.
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"Grandma's name was Rosemary, and she taught me how to bake. Her specialty was the oatmeal cookie. When I was little, instead of helping I would eat all of the cookie dough; she would tell me not to be so greedy. She's the one who really pushed me to learn how to fend for myself in the kitchen."

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