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Treasured: Christina Tosi's Scarves

My Last Supper photographer Melanie Dunea peeks into the minds of working chefs and uncovers their most prized possessions.
One dish served fresh every day.
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"We all have a different way we tie a head scarf, which I think is interesting. It's like when you go to Hawaii and they're trying to sell you a sarong and tell you there are "a hundred ways to tie your sarong!" There are 101 ways to tie your head scarf! There is no right way or wrong way, everyone ties it their own way."

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