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Treasured: Andrew Carmellini's Pasta Tools

My Last Supper photographer Melanie Dunea peeks into the minds of working chefs and uncovers their most prized possessions.
One dish served fresh every day.
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Slide 4 of 6
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Andrew Carmellini's Gnocchi with Wild Mushrooms

Carmellini cooks homemade gnocchi in his own intense mushroom stock, then serves them with porcini butter (blended with garlic, herbs and Parmesan) and white-truffle shavings.

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