Treasured: Andrew Carmellini's Pasta Tools

My Last Supper photographer Melanie Dunea peeks into the minds of working chefs and uncovers their most prized possessions.
One dish served fresh every day.
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Alternative Uses

"No! These aren't naughty tools! OK, yeah sure, this is for 50 Shades of Grey Pasta. Seriously, we don't use these guys on a day-to-day basis. It's rare if we make gnocchi at the restaurant, because we literally can't keep up with the demand. It takes so long! If I was making gnocchi for tonight from start to finish, by myself, it would take me at least two hours."

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