F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Treasured: Andrew Carmellini's Pasta Tools

My Last Supper photographer Melanie Dunea peeks into the minds of working chefs and uncovers their most prized possessions.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 6
  • < back

Interview and Photos by Melanie Dunea / CPi / My Last Supper

Chef Andrew Carmellini of Locanda Verde, The Dutch and Lafayette: "These are handmade pasta tools that I got when I lived in Italy. There is a shop in Parma that sells and makes all of these. It's not the only store in Italy that sells them, but it's the one I go to. I keep them at Locanda Verde but I don't use them every day. If I was going to make a special kind of dough for white truffle season or something, then I would bust these out. So these would be great when I have my 15-seat trattoria outside Parma, and you come and I make you lunch for two, but for here it's not so practical to use them day to day."

More ∨
You might also like
advertisement