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Winter Escapes

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Viceroy Anguilla

Anguilla The Kelly Wearstler-designed villas at this oceanfront resort have driftwood-and-shell chandeliers as well as full kitchens where guests can book a private chef to make local dishes like conch chowder. The resort is perched on an outcropping between two bays; at the crown of the point is the Sunset Lounge, where guests can get ceviche bento boxes to take to the beach. The signature restaurant, Cobà, has views of the long white-sand beach and dishes with Asian and Mediterranean influences that touch on molecular gastronomy.

Photo courtesy of Viceroy Anguilla

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