Terrific tomato recipes, including heirloom tomatoes stuffed with summer succotash.
Food & Wine
1 of 4Bobby Fisher
Green Zebra Tomatoes with Tomato-Dashi Sorbet
F&W Best New Chef 2017 Noah Sandoval, of Chicago’s Oriole, highlights summer’s sweetest tomatoes by serving them alongside a savory dashi-and-tomato-water-based sorbet. The dish is cold and refreshing—ideal for a hot summer day.